Apples Archives - Cooking on the Bay

In search of the perfect Tarte Tatin

Years ago, in 2007, I attended La Varenne Cooking School in Burgundy, and one of the many dishes we cooked there with the chefs was the classic Tarte Tatin. The class was held in one of the beautiful kitchens of the Chateau du Fëy, the home of La Varenne Cooking School and its founder, Anne [...]

By Tonya|2021-10-02T11:46:50+10:00October 2nd, 2021|Apples, Cooking classes, Culinary writing, Culinary writing, Desserts - fruit, France and cooking, French Cooking Classes, French food, French Odyssey cooking class, French Regional Cooking, Fruit, Fruit in season, Tarte Tatin, Tarte Tatin, Tarte Tatin, Tarte Tatin, Tarts|Comments Off

Poulet Vallée d’Auge – chicken braised with onions, leeks, apples, mushrooms, crème fraiche and calvados
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Poulet Vallée d’Auge – chicken braised with onions, leeks, apples, mushrooms, crème fraiche and calvados

Apples, Braising, Chicken, Cook Real Food, Cook Real Food, Food, French Cooking Classes, French food, French Regional Cooking, Healthy Family Meals, Low Carb, Normandy, Normandy, Recipes

Poulet Vallée d’Auge – chicken braised with onions, leeks, apples, mushrooms, crème fraiche and calvados

This is a classic, regional, warming, hearty braise originating in Normandy, France, the region famous for its dairy produce, the creams, butters and cheeses, such as Camembert, and apples and Calvados. Chicken and apple is a delicious, yet uncommon match. The chicken is braised with the onions, leeks and mushrooms, the apples give a light [...]

By Tonya|2020-09-01T13:44:24+10:00August 30th, 2020|Apples, Braising, Chicken, Cook Real Food, Cook Real Food, Food, French Cooking Classes, French food, French Regional Cooking, Healthy Family Meals, Low Carb, Normandy, Normandy, Recipes|Comments Off