Fennel Archives - Cooking on the Bay

Braised fennel with citrus and cider
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Braised fennel with citrus and cider

Cook Real Food, Cook Real Food, Cooking classes, Fennel, Fennel, Italian Food, Recipes, Uncategorized, Vegetables, Vegetables in season, Winter braises, Winter braises

Braised fennel with citrus and cider

Braised fennel has a wonderfully subtle flavour, not very strong and more like a braised onion, with just a hint of fennel. The citrus adds a lift to make this a fabulous side for pork, chicken or beef. It cuts the richness of the meats as well. The pairing of fennel and citrus is a [...]

By Tonya|2019-06-12T11:12:46+10:00June 12th, 2019|Cook Real Food, Cook Real Food, Cooking classes, Fennel, Fennel, Italian Food, Recipes, Uncategorized, Vegetables, Vegetables in season, Winter braises, Winter braises|Comments Off

Pickled fennel with mustard seeds, fennel seeds and pimentos
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Pickled fennel with mustard seeds, fennel seeds and pimentos

Condiments, Condiments, Cook Real Food, Fennel, Pickled fennel, Pickled fennel, Recipes, Vegetables in season

Pickled fennel with mustard seeds, fennel seeds and pimentos

This pickle is a good match with cold meats such as salami and ricotta, tossed through salads or with barbecued fish. When the pickles are finished, keep the jar of brine in the fridge. Whisked with some extra virgin olive oil, it makes a lovely salad dressing. Make 2 x 500ml jars Ingredients Brine 2 [...]

By Tonya|2019-05-28T14:07:58+10:00May 28th, 2019|Condiments, Condiments, Cook Real Food, Fennel, Pickled fennel, Pickled fennel, Recipes, Vegetables in season|Comments Off