Learn how to cook healthy, everyday meals – Give Real Food Real Flavour!

Do you want to learn how to cook healthy, everyday meals? Then my Cook Real Food – Eat Real Food Low Carb Healthy Fat program is just what you need. The beginning of the new year is a great time to start thinking about health and fitness; this program is a perfect starting point.  This [...]

By |2023-01-23T13:37:30+11:00January 23rd, 2023|Books and reading, Cook Real Food, Cooking classes, Desserts - chilled, Flavour, Flavour, Flavour, Healthy Family Meals, Low Carb, Salt, Salt - Murray River Sea Salt, Samin Nosrat|Comments Off on Learn how to cook healthy, everyday meals – Give Real Food Real Flavour!

Strawberry, blueberry and cranberry Jelly

Serves 6 500ml cranberry juice 110g caster sugar 12 grams gelatine leaves* 2 punnets strawberries 2 punnets of blueberries Our home made creamy vanilla bean ice cream For the jelly: soak the gelatine leaves in a bowl of cold water for 2 minutes until softened and they look like wet cellophane. Meanwhile, place 250ml of [...]

By |2018-10-03T14:16:58+10:00October 3rd, 2018|Blueberries, Blueberries, Cooking classes, Desserts - chilled, Desserts - chilled, Desserts - fruit, Fruit in season, Recipes, Strawberries|Comments Off on Strawberry, blueberry and cranberry Jelly

Italianicious – Cooking with Passion

We have recently been immersed in Italian cooking with lots of deep red tomatoes, tons of basil and oregano and making some great pasta and yummy desserts. Interestingly many participants are Italian or have Italian extended families, so there is much conversation about the way the older generations have cooked their dishes. One of the [...]

By |2016-12-07T19:32:43+11:00September 19th, 2013|Cooking classes, Desserts - chilled, Italian Food, Photographs|Comments Off on Italianicious – Cooking with Passion

Crème anglaise and ice cream

 In a recent French Odyssey – Journey through France cooking class we made vanilla ice cream, with a crème anglaise base, in my new ice cream churn! Some of you will remember that we also make an easy vanilla ice cream* without a crème anglaise base and without an ice cream churn....it too is delicious [...]

By |2012-09-06T07:24:06+10:00September 6th, 2012|Cooking classes, Desserts - chilled, Recipes|Comments Off on Crème anglaise and ice cream
Go to Top