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Chicken Cacciatore – hunter’s wife’s braised chicken

Whether you are cooking the Italian Chicken Cacciatore or the French Chicken Chasseur, it is the same slowly braised sauce and luscious tender chicken with the vegetables that make this a great nutri-dense, LCHF dish. Regional variations of Chicken Cacciatore or hunter’s wife’s chicken are made throughout Italy, and while most are cooked with [...]

By |2021-06-09T16:43:11+10:00June 9th, 2021|Basil pesto, Chicken, Chicken Cacciatore, Chicken Chasseur, Cook Real Food, French food, Healthy Family Meals, Italian Food, Italian Food, Low Carb, Mushroom, Recipes, Slow cooked winter dishes|Comments Off on Chicken Cacciatore – hunter’s wife’s braised chicken
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Basil, parsley and pinenut pesto

Makes approx 300ml. The classic Italian pesto is traditionally made with basil, pine nuts, garlic and Parmigiano Regianno. Pesto is a classic condiment in the modern Australian kitchen and is now made with endless combinations, such as parsley and basil, coriander, rocket, sorrel, Warragul greens, Australian native vegetables, capsicum and macadamias or pistachios. The version [...]

By |2020-06-08T11:40:53+10:00June 8th, 2020|Basil pesto, Basil pesto, Basil pesto, Condiments, Condiments, Cook Real Food, Cooking classes, Food, Healthy Family Meals, Italian Food, Italian Food, Low Carb, Pesto, Recipes|Comments Off on Basil, parsley and pinenut pesto
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