Skordalia is the Greek version of the French ‘aïoli’ and the Spanish, ‘allïoli, and is a luscious garlic mayonnaise, sauce, or dip. It is usually based on potato and flavoured with garlic, olive oil, lemon juice and parsley. Elizabeth David in her ‘Book of Mediterranean Food’ gives her recipe with egg yolks, ground almonds [...]
Saturday 22nd June at 8.45am - Special Event Greek Cooking Class with Kelly Michelakis from The Hellenic Odyssey. I am very excited to announce this Greek Cooking Class with Kelly Michelakis - Kelly is a passionate Greek home cook with a proud heritage; she will guide you to through the Mediterranean diet, its origins and its [...]
Guest Chef Thomas Ritsios is presenting At my Greek Table – the flavours of Greece on Sunday 12th July Cooking class at 8.45am at Cooking on the Bay. Hurry and book now - places are limited. This is such a unique opportunity to learn some authentic Greek dishes, some of Thomas’ favourites. The menu is [...]
