Learn how to cook healthy, everyday meals – Give Real Food Real Flavour!

Do you want to learn how to cook healthy, everyday meals? Then my Cook Real Food – Eat Real Food Low Carb Healthy Fat program is just what you need. The beginning of the new year is a great time to start thinking about health and fitness; this program is a perfect starting point.  This [...]

By |2023-01-23T13:37:30+11:00January 23rd, 2023|Books and reading, Cook Real Food, Cooking classes, Desserts - chilled, Flavour, Flavour, Flavour, Healthy Family Meals, Low Carb, Salt, Salt - Murray River Sea Salt, Samin Nosrat|Comments Off on Learn how to cook healthy, everyday meals – Give Real Food Real Flavour!

Iceberg salad with smoky aubergine cream

At Cooking on the Bay Cooking School, I always stress to the class that we are cooking for FLAVOUR! We aim to bring out the best in the marvellous ingredients we are using.  It is the flavour that makes our food taste so good and it is what differentiates good cooks from poor ones.  [...]

By |2021-06-06T17:11:23+10:00June 6th, 2021|Aubergine cream, Aubergine cream, Aubergines, Aubergines roasted, Books, Cook Real Food, Cooking classes, Flavour, Flavour, Flavour, Healthy Family Meals, Low Carb, Recipes, Salads|Comments Off on Iceberg salad with smoky aubergine cream
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