Learn how to cook healthy, everyday meals – Give Real Food Real Flavour!

Do you want to learn how to cook healthy, everyday meals? Then my Cook Real Food – Eat Real Food Low Carb Healthy Fat program is just what you need. The beginning of the new year is a great time to start thinking about health and fitness; this program is a perfect starting point.  This [...]

By |2023-01-23T13:37:30+11:00January 23rd, 2023|Books and reading, Cook Real Food, Cooking classes, Desserts - chilled, Flavour, Flavour, Flavour, Healthy Family Meals, Low Carb, Salt, Salt - Murray River Sea Salt, Samin Nosrat|Comments Off on Learn how to cook healthy, everyday meals – Give Real Food Real Flavour!

Murray River Salt – Australian, pink salt flakes – natural and sustainable

Murray River Salt is my favourite salt, and I use it as both a finishing salt and in my cooking.  We use it in the cooking classes at Cooking on the Bay and so all students have a chance to savour and enjoy it’s taste and flavour.  I also especially love the fact that the [...]

By |2021-01-20T17:22:10+11:00January 20th, 2021|Condiments, Cook Real Food, Salt, Salt - Murray River Sea Salt, Suppliers|Comments Off on Murray River Salt – Australian, pink salt flakes – natural and sustainable
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