Iceberg salad with smoky aubergine cream

At Cooking on the Bay Cooking School, I always stress to the class that we are cooking for FLAVOUR! We aim to bring out the best in the marvellous ingredients we are using.  It is the flavour that makes our food taste so good and it is what differentiates good cooks from poor ones.  [...]

By |2021-06-06T17:11:23+10:00June 6th, 2021|Aubergine cream, Aubergine cream, Aubergines, Aubergines roasted, Books, Cook Real Food, Cooking classes, Flavour, Flavour, Flavour, Healthy Family Meals, Low Carb, Recipes, Salads|Comments Off on Iceberg salad with smoky aubergine cream

Smoky aubergine cream, from Yotam Ottolenghi’s new book, ‘Flavour’.

When we cook at Cooking on the Bay Cooking School, I always stress to the class that we are cooking for FLAVOUR! We aim to bring out the best in the marvellous ingredients we are using.  It is the flavour which makes our food taste so good and it is what differentiates good cooks [...]

By |2021-01-22T15:55:56+11:00January 22nd, 2021|Aubergine cream, Aubergine cream, Aubergines, Condiments, Condiments, Cook Real Food, Cook Real Food, Low Carb, Recipes|Comments Off on Smoky aubergine cream, from Yotam Ottolenghi’s new book, ‘Flavour’.
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