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Ratatouille à la Provençal
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Ratatouille à la Provençal

Capsicums, Cook Real Food, Cooking classes, Food, French Cooking Classes, French food, French food, Healthy Family Meals, Low Carb, Ratataouille Provencal, Recipes, Red Capsicums

Ratatouille à la Provençal

This vegetable dish combines the colours and the ingredients of Southern France. The word Ratatouille, meaning tossed or tumbled together, has gone into the French language to mean to get oneself into a mess. Quelle ratatouille...what a mess! Serves 4 Ingredients 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, chopped 2 small eggplant, [...]

By Tonya|2020-06-25T15:50:11+10:00June 25th, 2020|Capsicums, Cook Real Food, Cooking classes, Food, French Cooking Classes, French food, French food, Healthy Family Meals, Low Carb, Ratataouille Provencal, Recipes, Red Capsicums|Comments Off

Pipérade Basquaise

Pipérade from the Basque* country is made with green or red peppers and pimentos, onions, tomatoes and garlic, slowly cooked together, with beaten egg added at the end and slowly stirred through to cook the eggs; it is usually served with slices of the famous and delicious Jambon de Bayonne, which is similar to prosciutto. [...]

By Tonya|2020-05-23T13:51:06+10:00May 23rd, 2020|Capsicum, Capsicums, Cook Real Food, Cook Real Food, Cooking classes, Culinary writing, Culinary writing, Eggs, Eggs, Elizabeth David, France, French Cooking Classes, French food, French Odyssey cooking class, Healthy Family Meals, Low Carb, Peppers, Piperade Capsicum stew, Provence, Recipes, Tomatoes, Vegetables|Comments Off

Ratatouille à la Provençal

Pipérade Basquaise

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