Moules Marinière – the French bistro classic

Moules Marinière is one of the best-known classic French mussel dishes. The recipe hails from the wives of French sailors living along the northwest coast of Brittany, where most of France’s mussel catch is harvested. It is a typical French provincial bistro dish, in that these Bretagne sailors’ wives could afford to make a [...]

By |2021-07-21T17:48:54+10:00July 21st, 2021|Cook Real Food, French Odyssey cooking class, Low Carb, M.F.K.Fisher, Moules mariniere, Mussels, mussels, Mussels - Moules mariniere, Recipes, Uncategorized|Comments Off on Moules Marinière – the French bistro classic

‘M.F.K. Fisher among the pots and pans: celebrating her kitchens

‘MFK Fisher among the pots and pans: celebrating her kitchens’, by Joan Reardon. Berkeley: University of California Press, 2008. As a former librarian and an avid collector of books on foodie people and all things to do with food, cooking, France and travel, I share a favourite book here from time to time. It was [...]

By |2018-12-17T13:19:44+11:00December 17th, 2018|Books, Books and reading, Culinary writing, M.F.K.Fisher, Musings|Comments Off on ‘M.F.K. Fisher among the pots and pans: celebrating her kitchens
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