For those interested in cooking in France at La Combe, as mentioned in my recent On the Ridge newsletter, you will enjoy reading the article featured in the WEA this weekend….in the Travel and Indulgence section. February 26 – 27, 2011.
‘A basket of rich rewards….a residential cooking school in southwest France offers a delicious tatse of the Perigord nour…’ by Susan Kurosawa.
