In a recent Saturday’s Italianicious – Cooking with Passion cooking class we enjoyed focaccia and pasta making, some interesting antipasti, pesto, baked ricotta, pumpkin and sage ravioli, a pork and fennel ragout plus a fabulous lemon, lime, limoncello tart. Most of the participants rated the ravioli, focaccia, pesto and the tart as the best things they coooked for the day.
When asked for a few words to describe the cooking day the comments were:
‘I’m inspired to take the dishes to my own table at home; your enthusiasm, Tonya, adds to the whole experience too…Thank you so much, Tonya. I’ve really enjoyed the day and am glad you are now based in Melbourne!!’ Anne naylor
‘Professional, relaxed and informative…’ from Emma Hulin
‘Fundemental approach to basic dishes’ from Graham Thomas
‘Fantastic, relaxed and informative.’ from Rebecca Naylor
‘Relaxing, friendly, delicious.’ from Marion Fitchett
”Very enjoyable, good fun and a lovely day. Lovely to sit and enjoy the meal at the end.’ from Jan Thomas
Come and visit Cooking on the Bay and learn some new cooking techniques and dishes for your table as well…
