Serves 6
1 head of cauliflower
100ml cream
50g creamed cheese
100g grated tasty cheese
40g butter
Cut the cauliflower into florets and place in the steamer; steam until tender, about 8 minutes. Transfer the cauliflower to the blender or food processor; add all the ingredients and purée until smooth. Add a little more cream or a little water if necessary. Add a few more grams of the creamed cheese too if you fancy. Season well with sea salt and cracked pepper. Set aside and keep warm.
-
- Creamy cauliflower cheese ingredients
-
- Finished dish with the corned beef and vegetables
-
- Cooked and to be pureed
