We enjoyed wonderful French classes last week – a perfect time for French cooking with the exciting Tour de France travelling around the beautiful French countryside and Bastille Day, the French national day on the 14th August.
Here are a few photos showing how we enjoyed the days cooking together
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- Roasted pears for the clafoutis
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- Clafoutis with roasted pears
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- Duck breast with blueberry sauce
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- Tartiflette from the Auvergne
