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ABOUT
COOKING CLASSES
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- COOKING CLASS CALENDAR
- GIFT VOUCHERS
TONYA’S MUSINGS
RECIPES
CONTACT

By Tonya|2025-02-13T16:57:41+11:00February 13th, 2025|Comments Off on IMG_1022

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About the Author: Tonya

Tonya’s Musings

Dominique’s vegetable cake from Burgunday
Galette des Rois – Epiphany Tart, the Tart of Kings
Chocolate – how to temper it and why it is important to do so
Ras el hanout – the magical Moroccan spice blend
Walnut and onion bread

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COOK REAL FOOD PROGRAM
FOUR HOUR HANDS ON CLASSES
FRENCH ODYSSEY
ITALIANICIOUS
MEDITTERANEAN
SPANISH CUISINE
MOROCCAN EXOTIC SPICES

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Chef Tonya Jennings, creates, cooks and celebrates food, and teaches cooking with fresh, local, seasonal produce at Cooking on the Bay Cooking School.

Last weekend’s Cooking Class was my Masterclass

My Kureelpa office here is where I spend most of m

Here at Kureelpa… 30 minutes drive from Maroochy

In preparation for Cyclone Alfred people are stock

Last weekend’s classes ‘visited’ exotic Moro

My Francophile friend, Christine, gave me this fab

Last weekend Cooking on the Bay cooked dishes from

And photos of the Italianicious cooking class maki

What a wonderful start to our 2025 cooking class y

This weekend is the first weekend of cooking class

The South Melbourne Market celebrated the Chinese

The saga of my food processor pusher and SOS, Morw

And before I can blink, this is my last day here a

Last night looking out my window from the dinner t

January is a special time for me at Kureelpa. Ther

As those of you who come to my classes know, I alw

As my lunch party was close to 6th January, Epipha

After the storm and the rainbow has gone, the vall

From my kitchen, cooking dinner tonight I am overl

Happy New Year to you all… let’s hope this 202

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COOK REAL FOOD PROGRAM
FOUR HOUR HANDS ON CLASSES
FRENCH ODYSSEY
ITALIANICIOUS
MEDITTERANEAN
SPANISH CUISINE
MOROCCAN EXOTIC SPICES

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About the Author: Tonya

cookingonthebaycookingschool

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